Item Tag: Canning

Home Canning Preserving & Pickling 1936 Old Timey Recipe Book Homesteading 4H

Reprint of Home Canning, Preserving and Pickling. Reprint of a September 1936 Cookbook Booklet from the Agricultural Extension Service. Some Recipes have a 4-H Brand Standard of that time period. Contents: * Brining * Canning (Equipment, In Glass, In Tin) * Canning Methods * Chutneys * Conserves * Dairy Butter * Drying Fruits * Drying Vegetables * Fruits * Fruit Juices * Fruit Butters * Jams * Jelly Making * Marmalades * Meats * Miscellaneous * Nuts * Pickles * Pickle Sauces * Preserving * Preserving Eggs * Relishes * Sauerkraut * Score for Judging * Sweet Pickles and Spiced Fruits * Time Tables for Meats * Time Tables for Fruits and Vegetables * Vegetables * Vinegar Good Quality Reprint. All Photos, Drawings and text are Sharp, Concise and Legible. Photos are of Reprinted Manual. 58 Pages Including Front and Back. Booklet Sized. Real Paper Booklet. Printed in USA. Ships USPS First Class Package with Tracking.

1918 Save It For Winter Canning Book 216 Pages

This 1918 paperback book, titled “Save It For Winter,” is a must-have for anyone interested in nature’s remedies and canning. Written by F.F. Rockwell, this book provides valuable information on how to save fruits and vegetables for the winter season. With 216 pages, this book is a comprehensive guide to canning and preserving food, perfect for both beginners and experienced canners alike. The book is written in English and was published in the United States in 1918. It falls under the category of cookbooks and is a great addition to any kitchen or canning enthusiast’s library. Get your hands on this timeless piece of literature today and learn how to save it for winter! MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 216 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers