Professional Baking – Hardcover, by Gisslen Wayne – Acceptable
By Gisslen, Wayne. Professional Baking.
Professional Baking 6th Edition Wayne Gisslen Hardcover Culinary Textbook Wiley
Professional Baking – Sixth Edition by Wayne Gisslen is a widely used culinary textbook for students, pastry chefs, and baking professionals.
Professional Baking
You are purchasing a Very Good copy of ‘Professional Baking’.